Articles

  1. How We Cold-Brew Hibiscus Tea for a Tiki Cocktail MixerBehind every good tiki drink at South Pacific Cafe & Lounge sits a working knowledge of how the supporting ingredients behave. Hibiscus is one of those…
  2. How We Pick Fresh Fish from the Pacific for Every PlateFor generations, Pacific Island cooks have built their menus around the catch of the day, treating the ocean as both pantry and partner. At South Pacific Cafe…
  3. A Family Pineapple Upside-Down Cake That Travelled Across the PacificThe story of our pineapple upside-down cake begins in a kitchen where three generations stood elbow to elbow, a ceiling fan humming over the clatter of wooden…
  4. The sweet heat behind our grilled chicken wings at South Pacific CafeThere's a particular smell that drifts out of the kitchen when a batch of glazed wings hits the grill, a mix of toasted sugar, charred citrus, and rising…
  5. Why Bacon-Wrapped Scallops Belong with Passionfruit ButterAt South Pacific Cafe & Lounge in Battle Ground, Washington, bacon-wrapped scallops are built around contrast. The scallop is delicate, lightly sweet and…
  6. The Best Dining Room Spots for Large PartiesChoosing a table for a large party can shape the entire meal. A seat that works for four may feel cramped for twelve, while a spacious corner can make…
  7. Whole Roasted Suckling Pig for Special EventsA whole roasted suckling pig turns a private function into a shared occasion. It arrives at the table as a centrepiece, carries the aroma of slow cooking…
  8. What Inspired Our Luau-Style Baked Beans Side DishAt South Pacific Cafe & Lounge in Battle Ground, Washington, our menu draws from the generous spirit of island gatherings. We serve scratch-made pizzas,…
  9. Two Tuna Poke Styles, Two Distinct Pacific Flavour ExperiencesTuna poke is one of the clearest expressions of Pacific cooking: fresh fish, bright seasoning, contrasting textures and enough balance to keep every bite…
  10. Seasonal Wild Mushrooms at South Pacific Cafe & LoungeAt South Pacific Cafe & Lounge in Battle Ground, Washington, seasonal cooking begins with ingredients that have a clear sense of place. Wild mushrooms are…