The savory story behind our bacon-onion jamSome recipes begin with a handwritten family note, while others take shape through a little kitchen experimentation. Our bacon-onion jam belongs to the second…
The Melty Secret Behind Our Island BurgerA great burger begins with balance. The patty should be savory and juicy, the bun should bring a little softness, and every topping should have a reason for…
Our Spicy Mango Pizza Sauce for a Tropical KickA great pizza sauce can set the entire direction of a pie. Our spicy mango version brings together ripe tropical sweetness, bright acidity, and a gentle chili…
The Sweet and Spicy Pizza Sauce We Put on EverythingAt South Pacific Cafe & Lounge in Battle Ground, Washington, flavor is meant to travel. Our menu brings together Polynesian-inspired ideas, classic American…
What our Meat Lover's Pizza says about our kitchenA great meat lover’s pizza is easy to recognize. It arrives with a generous topping of savory meats, a rich layer of cheese, and a crust sturdy enough to…
How We Build a Polynesian Taco Pizza at the OvenA Polynesian taco pizza brings together two comfort-food traditions in one crisp, shareable pie. It starts with the familiar structure of a scratch-made pizza,…
Why Our Hawaiian Pizza Uses Spam Instead of HamHawaiian pizza has always invited strong opinions. The familiar combination of sweet pineapple, savory meat, melted cheese, and tomato sauce can be comforting,…
Frozen Cocktails For A Hot Summer DayWhen the temperature rises, a cold blended drink can turn an ordinary afternoon into a mini vacation. Frozen cocktails combine chilled texture, bright fruit,…
How Our Reservations System Helps You Skip the WaitA good meal should begin with a welcome, not uncertainty at the front door. At South Pacific Cafe & Lounge in Battle Ground, our reservations system gives…