Articles

  1. Sunset cocktails and tropical plates: a daily happy hourAt South Pacific Cafe & Lounge in Battle Ground, the daily happy hour runs from 3 to 6 PM, turning the long stretch between lunch and dinner into the most…
  2. How We Prepare Slow-Cooked Beef Short Rib With Taro PuréeA good beef short rib should arrive at the table with a rich, glossy sauce, meat that yields to a fork, and enough structure to remind you it began as a…
  3. Fire and Oven: The Case for Grilled and Roasted Vegetables on PizzaSouth Pacific Cafe & Lounge sits in Battle Ground, Washington, a small town tucked into the wooded edges of the Pacific Northwest. The venue brings together…
  4. Crafting our house sweet chili sauce from scratchSweet chili sauce holds a familiar place in Australian kitchens. From late-night dim sims at the local pub to spring rolls shared at a backyard barbecue in…
  5. Hosting a family reunion or group event in our private roomWhen you're wrangling a big group for a family reunion or milestone celebration, the venue matters more than the playlist. South Pacific Cafe & Lounge sits in…
  6. What goes into our spicy mango coleslaw, layer by layerThe kitchen at South Pacific Cafe & Lounge in Battle Ground treats every side dish like it deserves a place in the spotlight, and the spicy mango coleslaw is…
  7. How We Create a Kids’ Menu with Island FlavorsA children’s menu should make families feel comfortable while still giving young diners something interesting to discover. At South Pacific Cafe & Lounge in…
  8. Crafting a Silky Coconut Lemongrass Martini at HomeThe South Pacific Cafe & Lounge has built its reputation on Polynesian flavours that feel both transportive and grounding, and few drinks capture that balance…
  9. Why our gluten-free fried chicken earns a spot on the menuAround one in seventy Australians lives with coeliac disease, and far more report some form of gluten sensitivity that shapes where they eat and what they…
  10. How We Source Local Honey for Our Cocktail SweetenersTiki culture has always celebrated sweetness, but the syrups and sweeteners behind many classic Polynesian-inspired cocktails come from industrial sources that…