Articles

  1. Mango Habanero Glaze for Chicken WingsA good mango habanero glaze brings together the sweet, sunny flavour of ripe fruit and the sharp heat of fresh chilli. It should cling to the wing, shine…
  2. Why Our Build-Your-Own Taco Bar Suits Party DiningA party meal should bring people together rather than keep everyone waiting for separate plates. Our build-your-own taco bar gives guests a relaxed way to…
  3. The Technique For A Smoky Grilled Octopus AppetizerGrilled octopus looks dramatic on a shared table, yet the best results come from a calm sequence of simple steps. The tentacles need gentle cooking first,…
  4. How We Roast Macadamias for Island-Inspired DishesAt South Pacific Cafe & Lounge in Battle Ground, Washington, macadamias bring a buttery crunch to dishes that draw from Polynesian flavours and Pacific Rim…
  5. What Makes Our Kalua Pork Nachos a Late-Night FavoriteWhen the evening calls for something generous, savoury and easy to share, Kalua pork nachos bring the right kind of energy to the table. At South Pacific Cafe…
  6. Crafting Lemongrass and Ginger Syrups for Better CocktailsA bottle of house-made syrup quietly does more work behind a bar than almost any other ingredient. It sweetens, it carries flavour, and it ties a drink…
  7. Why Our Yakisoba Noodles Meet a House-Made Teriyaki GlazeAt South Pacific Cafe & Lounge in Battle Ground, the kitchen treats every plate as a small map of the Pacific. Our Polynesian roots inform the colour of the…
  8. Coconut Cream Pie Made From ScratchA coconut cream pie is built from a few simple components: crisp pastry, a smooth coconut custard and a cloud of lightly sweetened cream. The quality of each…
  9. The grill marks that make our Hawaiian pizza unforgettableAt South Pacific Cafe & Lounge, every Hawaiian pizza that leaves our kitchen carries the quiet signature of fire. We char rings of pineapple over open flame…
  10. The secret behind our hand-cut fries with sea salt and spiced coatingsIn Australia, fries are more than a side dish; they are a staple at pubs from Sydney to Perth, served alongside schooners of beer during weekend arvo sessions.…