Articles

  1. Why We Stock Three Types of Rum Behind the Tiki BarA tiki bar is built around imagination, but the drinks still depend on practical choices behind the scenes. At South Pacific Cafe & Lounge in Battle Ground,…
  2. The story behind our Blue Hawaii cocktailThe Blue Hawaii is one of the most recognizable drinks in the tiki cocktail tradition. Its brilliant blue color, tropical fruit character, and island-inspired…
  3. How our bar team creates a smoky mezcal tiki punchA great tiki punch should feel like a short trip to the islands. It needs bright citrus, tropical fruit, a little sweetness, plenty of aroma, and a visual…
  4. Why we pair teriyaki chicken with a side of yakisobaA good plate should feel complete before the first bite. That is why teriyaki chicken and yakisoba make such a natural match at South Pacific Cafe & Lounge in…
  5. The Crunchy Vegetables Behind Our Yakisoba TextureA memorable bowl of yakisoba depends on balance. The noodles should be springy, the savory sauce should cling to every strand, and the vegetables should bring…
  6. Garlic, sesame oil, and the soul of our wokAt South Pacific Cafe & Lounge in Battle Ground, Washington, our wok cooking begins with a simple idea: bold flavor should feel balanced. Garlic brings savory…
  7. A Taco Bell-Style Challenge: Our Mango Habanero TacoThere is a particular pleasure in ordering a taco that refuses to behave like an ordinary taco. It should be familiar enough to invite the first bite, then…
  8. Why Tostadas Belong on Tuesday at the LoungeTuesday has its own rhythm at South Pacific Cafe & Lounge. The weekend rush is still a few days away, the week needs a lift, and guests are ready for food that…
  9. The Fire-Roasted Salsa Behind Our Carnitas TacosA great carnitas taco needs contrast. The pork should be rich and tender, the tortilla warm, and the toppings bright enough to keep every bite lively. Our…
  10. The Crunch Behind Our Polynesian-Style Fish TacosA great fish taco depends on contrast. The fish should be tender and flaky, the toppings cool and lively, and the coating crisp enough to hold its own against…