Articles

  1. The Craft Behind Our Coconut ShrimpCoconut shrimp can look simple on the plate: plump seafood, a crisp coating and a dipping sauce. The difference lies in what happens before the first bite. At…
  2. A Guide To Our Weekly Rotating Seafood SpecialsA seafood special should feel like a small event rather than a permanent line on a menu. At South Pacific Cafe & Lounge in Battle Ground, Washington, weekly…
  3. How We Cure Our Own Bacon for a Hawaiian-Style CheeseburgerA great Hawaiian-style cheeseburger needs contrast. The beef should be savoury and juicy, the cheese rich, the pineapple bright, and the bacon crisp enough to…
  4. What Makes Our Tiki Mai Tai Different From A Classic RecipeA Mai Tai is often imagined as a bright, rum-forward drink with lime, orange liqueur and almond sweetness. That classic combination has a clear identity, yet…
  5. The story behind our house-made Spam musubiA slice of seared Spam, a block of seasoned rice and a strip of nori may look simple, yet Spam musubi carries a remarkable food history. It is a portable…
  6. Why We Grill Our Steaks Over An Oak And Cherry Wood FireA steak can be cooked quickly, but it should never taste rushed. At South Pacific Cafe & Lounge in Battle Ground, Washington, we grill our steaks over a…
  7. How We Source Fresh Pineapple for Our Sweet and Sour GlazeFresh pineapple gives a sweet and sour glaze its lively character. The fruit brings natural acidity, floral aroma and a clean tropical sweetness that canned…
  8. The Decorative Ice Moulds Behind Our Signature CocktailsAt South Pacific Cafe & Lounge in Battle Ground, Washington, the finishing touch on a cocktail can be just as memorable as the pour itself. In our 21+ tiki hut…
  9. How To Pair Craft Cider With Spicy Chicken WingsSpicy chicken wings bring a lively combination of heat, salt, crisp skin and savoury seasoning to the table. A well-made craft cider can make that combination…
  10. Why ghee gives our stir-fries their island characterAt South Pacific Cafe & Lounge in Battle Ground, Washington, our cooking draws from the warmth, colour, and variety of Polynesian-inspired food. Stir-fries…