Why our lounge suits a low-key eveningA relaxed night out does not need a packed schedule, loud music or a crowded dance floor. South Pacific Cafe & Lounge in Battle Ground, Washington, offers an…
How We Host an Anniversary Dinner in the Tiki HutAn anniversary dinner should feel distinct from an ordinary evening out. At South Pacific Cafe & Lounge in Battle Ground, Washington, we shape the experience…
Coffee Pairings for Chocolate Lava Cake LoversA chocolate lava cake is built around contrast: a warm, tender cake gives way to a flowing centre, while the coffee brings bitterness, fragrance, roast…
Trying a Sapporo Beer with Our Yakisoba NoodlesA cold Sapporo and a hot plate of yakisoba make an easygoing pairing at South Pacific Cafe & Lounge in Battle Ground, Washington. The Japanese lager brings a…
Why Prosecco Belongs Beside Fried Coconut ShrimpFried coconut shrimp brings together crisp coating, juicy seafood, toasted coconut and often a sweet chilli or tropical dipping sauce. It is a lively appetiser…
The Best Merlot to Pair with Our Teriyaki BurgerA teriyaki burger brings together smoky grilled beef, sweet soy glaze, savoury aromatics and the fresh crunch of lettuce, onion or slaw. It is a bold…
Wringing Out a Wet Wok for Crispy NoodlesCrispy noodles depend on controlling water from the moment the noodles leave the pot. A little moisture helps them soften, yet too much turns the wok into a…
A Look Inside Our Sous Vide Steak StationA great steak begins long before it reaches the grill. At South Pacific Cafe & Lounge in Battle Ground, Washington, our sous vide station gives the kitchen a…
How We Cold-Smoke Our Salmon Over Applewood ChipsCold-smoked salmon is a patient food. It is made with time, careful temperature control and a light touch with smoke, allowing the fish to keep its delicate…