Articles

  1. Why A Sourdough Starter Belongs In Our Hawaiian RollsAt South Pacific Cafe & Lounge in Battle Ground, Washington, Hawaiian rolls are made with the same care we bring to our pizzas, burgers, seafood and…
  2. From Coconut Flesh to Silky Tiki CocktailsAt South Pacific Cafe & Lounge in Battle Ground, Washington, tropical flavour begins with ingredients that deserve careful handling. Coconut cream is one of…
  3. Comfort Food And Tropical Drinks In A Polynesian-Inspired SettingWhen you are craving comfort food and tropical drinks, the best meal usually combines something familiar with a little holiday atmosphere. A crisp pizza,…
  4. How we host a private birthday party in the loungeA private birthday party at South Pacific Cafe & Lounge is designed around the way people actually celebrate: good food arriving steadily, drinks that suit the…
  5. A Tour Through the Tiki Hut Lounge AtmosphereSouth Pacific Cafe & Lounge brings a Polynesian-inspired mood to Battle Ground, Washington, with a dining experience that shifts naturally from family-friendly…
  6. Why We Offer a Gluten-Free Pizza Crust with Tapioca FlourFor many diners, pizza is the meal that brings everyone to the table. Families share a large pie, friends order a few flavours for the group, and a casual…
  7. How We Roast Pork Shoulder for Our Pulled Pork NachosPulled pork nachos begin long before the tortilla chips meet the plate. At South Pacific Cafe & Lounge in Battle Ground, Washington, we start with pork…
  8. The art of pressing sushi rice for our hand rollsA good hand roll begins long before nori meets the filling. Its foundation is warm, seasoned sushi rice with enough tenderness to hold together, yet enough…
  9. The Island Logic Behind Our Beer-Battered Onion RingsA great onion ring has a particular job at the table. It should arrive crisp enough to crackle, tender enough to bite through cleanly, and savoury enough to…
  10. How Local Clams Become a Pacific-Inspired Poke AppetizerAt South Pacific Cafe & Lounge in Battle Ground, Washington, our poke-style appetizer begins with a close look at the coast. How we source local clams for our…