The Best Way to Eat Our Ahi Tuna NachosAhi tuna nachos are built for a little strategy. Each chip carries a different balance of crisp texture, tender fish, creamy toppings, bright vegetables, and…
Crispy Skin Salmon With A Passionfruit Beurre BlancA well-prepared salmon fillet can bring together several kinds of flavor in one composed dish: rich, buttery fish, a crisp golden crust, bright fruit, and a…
The Story Behind Our Blackened Rockfish PlatterA great seafood dish carries more than a familiar flavor. It reflects a place, a style of cooking, and the kind of meal people remember after the plates are…
How We Prep Our Garlic-Basil Shrimp SkewersAt South Pacific Cafe & Lounge in Battle Ground, Washington, our menu brings together familiar comfort food and Polynesian-inspired flavor. That means a guest…
The Compound Butter We Serve with Our Filet MignonA well-prepared filet mignon has a quiet kind of richness. Its texture should be tender, its center cooked with care, and its flavor full enough to stand on…
Take On The Four-Star Tiki SmashSome burgers are built for a quick lunch. Others arrive with enough personality to turn dinner into an event. The Four-Star Tiki Smash belongs in the second…
How We Grind Our Own Burger Blend Every MorningA great burger begins long before the patty reaches the grill. At South Pacific Cafe & Lounge in Battle Ground, Washington, we treat the beef blend as a…