The Store-Bought Sauces We Never Use in Our KitchenA good sauce should taste like it belongs on the plate, not like it came from a bottle five minutes before service. At South Pacific Cafe & Lounge in Battle…
How Our Poke Tuna Slicing Brings Out Maximum FlavorPoke is built around freshness, balance, and clean texture. At South Pacific Cafe & Lounge in Battle Ground, Washington, we treat tuna as the centre of the…
What Makes Our Lomi Lomi Salmon A Refreshing StarterA good starter should wake up the palate without making the rest of the meal feel like an afterthought. Our lomi lomi salmon does that through chilled seafood,…
Banana Nut Bread Dessert Made the South Pacific WayBanana nut bread has the cosy appeal of a home-baked slice, yet our dessert gives it a little island character. At South Pacific Cafe & Lounge in Battle…
Why Roasted Taro Belongs in Our Garlic MashA familiar side dish can say a great deal about a restaurant. At South Pacific Cafe & Lounge in Battle Ground, Washington, garlic mashed potatoes take an…
How We Make Sweet Hawaiian Rolls From ScratchAt South Pacific Cafe & Lounge in Battle Ground, Washington, our sweet Hawaiian rolls begin with a soft dough made in the kitchen rather than a packet. The…
What to Expect from Our Thanksgiving Takeaway FeastThanksgiving is a distinctly American celebration, built around a generous shared meal, familiar family recipes and plenty of time at the table. At South…