The craft behind our house-smoked brisket tacosSome dishes arrive on a menu after months of testing. Others begin with a simple idea: take a familiar favorite, give it time over real smoke, and build it…
How Reservations Work on Busy NightsBusy evenings at South Pacific Cafe & Lounge can bring together families sharing pizza and burgers, friends meeting for tacos and yakisoba, and guests settling…
The Best Appetizers to Share at the Tiki BarA great evening at the tiki bar often begins with a few plates placed in the center of the table. Shared appetizers give everyone something to enjoy between…
What makes our yakisoba noodles uniqueYakisoba is familiar to many guests, yet every kitchen gives this Japanese-inspired favorite its own personality. At South Pacific Cafe & Lounge in Battle…
A tour of our kitchen: from prep to plateAt South Pacific Cafe & Lounge in Battle Ground, Washington, every order begins long before it reaches the dining room. Our kitchen team works through a steady…
Why our burgers taste different from fast foodA burger can be quick without being forgettable. At South Pacific Cafe & Lounge in Battle Ground, Washington, our burgers are made for guests who want the…
Our approach to crafting a seasonal special menuA seasonal special menu gives our kitchen room to follow the calendar, work with fresh ingredients, and bring new energy to the South Pacific Cafe & Lounge…
A look at the TV lineup in the tiki loungeA night at South Pacific Cafe & Lounge can take several forms. You might arrive for a relaxed drink after work, settle in for dinner with friends, or plan an…