Articles

  1. A Classic Hawaiian Plate Lunch With Loco MocoA Hawaiian plate lunch is comfort food built around generous portions, contrasting textures and a savoury sauce that ties everything together. At South Pacific…
  2. Why Grilled Corn Comes with Lime Chilli ButterA good side dish should bring contrast to the plate, and grilled corn does that beautifully. The kernels are sweet, smoky and lightly charred, while lime…
  3. How We Create A Tiki-Inspired Non-Alcoholic Mocktail MenuA tiki-inspired mocktail should feel like a holiday in a glass, even when the drink contains no alcohol. At South Pacific Cafe & Lounge in Battle Ground,…
  4. What We Do with Leftover Pizza Dough: Garlic Knots and BreadsticksAt South Pacific Cafe & Lounge in Battle Ground, Washington, pizza dough is made to become more than a base for a favourite pie. When there is dough left after…
  5. The Story of Our House-Smoked Salmon ChowderA great chowder begins long before the first spoonful reaches the table. At South Pacific Cafe & Lounge in Battle Ground, Washington, ours starts with the…
  6. How We Make Passionfruit Sorbet In-HouseA good passionfruit sorbet should taste like fresh fruit first: fragrant, sharp, lightly floral and clean on the finish. At South Pacific Cafe & Lounge in…
  7. Sourcing the season: inside our weekly harvest menuEvery week, our kitchen team reimagines what the Polynesian-inspired menu can offer, guided by what is ripening in the fields, orchards, and tide pools of the…
  8. Why We Offer a Low-Carb Zucchini Noodle Burger AlternativeAustralians are rethinking the way they approach a classic burger, and restaurants from Brisbane to Perth are responding to a clear shift in dining habits.…
  9. Fresh Mango, Island Brightness, and Our Kitchen CraftMango brings a sunny lift to the South Pacific Cafe & Lounge menu. Its fragrant sweetness, gentle acidity, and soft texture work beautifully in salsa,…
  10. Our Kona Coffee Crème Brûlée is a must-try dessertThere's a particular sound that signals the final touch on a perfect dessert: the soft crack of caramelised sugar giving way to a silky custard beneath. At…